A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.
Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value.
Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.
In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy.
Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.