Lunch

LUNCH 3 course 52++

Starters

Emulsion du marché

Pork, chicken & duck terrine, pickled endive, rhubarb, blueberry

Cured mackerel, ricotta, blackberry, yuzu, apple

Mains

Breast of yellow chicken, spiced pumpkin pulp, sweetcorn, mustard seeds

Roasted baby cauliflower, celeriac puree, polenta fritters, pickled shitake

Confit trout, beetroot relish, zucchini flower, passion fruit

Desserts

Chocolate dome, coconut sorbet

figs compote, orange madeleine, pine sorbet, lemon syrup

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge