Lunch

LUNCH 3 course 52++

Starters

Emulsion du marché

Caramelised fig, daikon, blueberry vinaigrette

Cured halibut tartare, saffron, pomelo, mandarin

Mains

Hanging tender steak, sweetcorn, Jerusalem artichokes, date & fig sauce

Roasted baby cauliflower, celeriac puree, polenta fritters, pickled shitake

Confit trout, beetroot relish, zucchini flower, passion fruit

Desserts

Chocolate dome, coconut sorbet

Rhubarb, strawberry, custard

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge