LUNCH 3 course 52++


Emulsion du marché

Pork, chicken & duck terrine, pickled endive, rhubarb, blueberry

Cured mackerel, ricotta, blackberry, yuzu, apple


Breast of yellow chicken, spiced pumpkin pulp, sweetcorn, mustard seeds

Roasted baby cauliflower, celeriac puree, polenta fritters, pickled shitake

Confit trout, beetroot relish, zucchini flower, passion fruit


Chocolate dome, coconut sorbet

figs compote, orange madeleine, pine sorbet, lemon syrup

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge