Dinner menu

LE MENU

Trout
home cured trout, nori, beetroot, yoghurt, horseradish
*
Emulsion
Jerusalem artichoke, black truffle puree
*
Foie gras
seared duck liver, fermented radish, anchovy, bonito vinegar
*
Lamb
Welsh saddle, pickled endive, polenta, pink grapefruit sauce, mustard seed

or
Lobster
confit tail, crispy mussel quinoa, carrot pulp, bergamot

*
Cheese
selection of Artisan French cheese (supp $16)
*
Mango
fromage blanc, gingerbread, bavarois, popcorn
*
Tea or coffee & petit fours

please let us know if you have any dietary requirements

Menu $168++ ( 3 starters, main and dessert ) per pax

$138++ ( 2 starters, main and dessert ) per pax