Dinner menu

LE MENU

Foie Gras
ballotine of foie gras, blackberry, green apple
*
Emulsion
pine mushroom, chestnut, black truffle puree
*
Scallop
confit Hokkaido scallop,, beetroot, passion fruit
*
Pigeon
roast breast, confit leg “bonbon”, fig, date & liquorice sauce

or
Halibut
Scottich halibut, parsnip vanilla pulp, oyster, bonito vinegar

*
Cheese
selection of Artisan French cheese (supp $16)
*
Torte 2019
chocolate, peanut butter, smoked hay ice cream
*
Tea or coffee & petit fours

please let us know if you have any dietary requirements

Menu $168++ ( 3 starters, main and dessert )

$138++ ( 2 starters, main and dessert )